OUR OMAKASE online takeout and delivery menu
Online Omakase menu
Maaser omakase YouTube channel
Maaser omakase YouTube channel
TOP SELLER
Premium Omakase $70
A5 wagyu+truffle+gold flake
Toro Caviar
Uni
King salmon( marinaded)
Hokkaido Scallop
Botan Ebi ( jumbo sweet shrimp)
Madai ( Japanese Red Snapper)
Kanpachi ( amber jack)
Tuna CRP
Anago (sea eel)
Maaser Naruto Roll
Seaweed salad
POPULAR
Gold Omakase $55
Toro Caviar
Uni (sea urchin)
King salmon ( marinaded)
Botan Ebi ( Jumbo sweet shrimp)
Madai ( Japanese Red Snapper)
Kanpachi ( Amber Jack)
Anago (sea eel)
Naruto Roll
Seaweed Salad
Tekka Don $55
chu-toro (medium fatty tuna), rice seasoning flakes and seaweed salad.
Sake Don $55
choice of marinaded king salmon or plain king salmon,rice seasoning flakesand seaweed salad.
Triple Don $55
4pcs king salmon,3 chu-toro, 3 kanpachi( amber jack),rice seasoning and seaweed salad.
SAKE
Kubota senju Ginjo. $57
Dassai45. (720ml) $47
Dassai45 (300ml). $23
Hakkaisan Junmai Ginjo. $137
BORN GOLD Junmai Daiginjo $67
Nanbu Bijin plum sake. $67
Yuzu Omoi Sake (500ml). $57
Mio Sparkling Sake (300ml). $22
BEER
Sapporo premium(12oz). $5
Kawaba Snow Weize (12oz). $11
Beverages
voss still water. $6
voss sparking water $7
oolong tea (bottle) $4
green tea (bottle) $4
yuzu soda (can). $5
Dessert
green tea cheese cake. $5
yuzu cheese cake. $5
Maaser omakase YouTube channel
Maaser omakase YouTube channel
Maaser omakase YouTube channel
The Japanese Half beak or “Sayori” is a very popular fish in Japan as sashimi or sushi.
Although difficult to dress, it is much appreciated for its “clean look”.
It is also known unde the names of “Hariuo”, “Kannuki”. The latter name is used for large sprcimen sold in the Tokyo area.
It is mainly caught between Winter and Summer, but the best specimens are before and after the spawning season in April~June.
The Japanese sayori mainly come from the shores of Mie, Hyogo, Ishikawa, Hiroshima and Wakayama Prefectures.